Whiskey & Cigar Experience 📅
 Saturday, June 20th | 4PM - 6PM | Wine Library
Bring your favorite cigars, and we’ll take care of the rest.

What’s Included ($60):
•Curated Whiskey Flight from Corbin Cash Distillery
•Two Delicious Appetizers paired perfectly with the flight
•Signature Smoked Old Fashioned (handcrafted cocktail included)

Reservations for this event will open next week.
Stay tuned for the official sign-up announcement!

The Summer Concert Series for 2026 begins with the first outdoor concert on the Pickleball Courts for the season with a new VIP Concert Experience

Friday, June 5th: Jane's Gang
4:30PM - 8PM
Pickleball Courts

Spend time with your neighbors outdoors dining and dancing to amazing music by some of the best bands on California's Central Coast. This event is complimentary and available for Monarch Club Members and their guests.

This is an adult community event; all children attending must be under adult supervision at all times for their safety. PLEASE NO DOGS

NEW THIS YEAR: Skip the lines with VIP Seating and Dining on the Dance Floor

YOUR VIP TABLE INCLUDES
Prime Location - Reserved seating on the pickleball court dance floor at a round table for 10 people
Food & Beverages - Enjoy 10 Sandwiches or Salads, 2 Bottles of wine, bottled water, popcorn, and cookies for the table
Private Cocktail Service (additional charge per drink) and heaters to stay warm when the sun drops
$500 per table of 10 people ($50 per person)
Reserve your spot at the Concierge Desk - Limited tables available per concert

Click here for more information.

Before Thursday Trivia Night begins, get a first taste of what’s ahead with a new item from our upcoming lunch menu!

Savor the delicious Lemon Edamame Avocado Sandwich, crafted with wheat bread and a tangy lemon-edamame spread. This delightful creation features fresh avocado, sliced cucumbers, wild baby arugula, pickled red onions, pea sprouts, and microgreens, all for just $14. It comes with your choice of French fries, fruit, or a side salad. For an additional $7, you can add a chicken breast to your meal.

As if that weren't thrilling enough, join us in celebrating National Aperitif Day with friends and neighbors by enjoying a refreshing atōst spritz for just $16. Sourced locally from the Pressman family farm in Ventura, it features delightful notes of strawberry, rose, and orange botanicals. Cheers to that!

This dinner special begins at 4PM.

Click here to register for Thursday Trivia.

Brace yourself for National Classic Burger Day! 🍔

 Savor our Bistro Burger, featuring crisp lettuce, juicy tomato, red onion, pickles, house sauce, and a soft brioche bun. Each burger is served with your choice of French fries, fresh fruit, or a side salad.

To enhance your dining experience, pair your meal with any draft beer included! 🍺All this deliciousness is available for just $25.

We can’t wait to welcome you!

This offer starts at 4PM.

Father’s Day BBQ: Unlocked! 🔓

Planning the perfect home BBQ just got easier. Adelina’s will provide the premium meats and sides—simply choose your favorites, pick them up,
and you’re ready to fire up the grill by afternoon.

Pickup will be available on Sunday, June 21st at the following times: 11 AM, 12 PM, 1 PM, and 2 PM.

Cook Your Own Menu 
• Cilantro Lime 1/2 Chicken | $8 per 1/2 chicken 
• Shrimp Skewers (6 shrimp) | $6 per skewer
• 14 oz Aged Ribeye Steak | $32 per steak
• 8 oz Atlantic Salmon Fillet | $10 per fillet
(served with tartar sauce and a lemon wedge)
• Vegetable Skewers | $3 per skewer
(includes bell peppers, onions, pineapple, mushrooms, cherry tomatoes, and zucchini)
• Cauliflower Steak with teriyaki glaze | $5 per steak
• Ranch Beans | $3 per 8 oz container
• Coleslaw | $3 per 8 oz container

Craft Your Own 6-Pack of Canned Beer 🍺
Mix and match your perfect 6-pack for just $12.

Plus, treat yourself to Monarch Chardonnay or Monarch Pinot Noir for $25 a bottle. 🍷

BBQ orders will be accepted at the Concierge Desk.

Kicking off Memorial Day weekend on Saturday, May 23rd, we will offer poolside food and beverage service on weekends from 12PM to 3PM. ☀️🌴

Indulge in our delicious offerings:

Spicy Italian Pizza | 18
Italian sausage, pepperoni, house red sauce, fresh and shredded mozzarella

Bistro Burger | 16
Lettuce, tomato, red onion, pickles, house sauce, brioche bun. Choice of French fries, fruit or a side salad. A Veggie Burger option is also available as a substitute.

Chef's Southwest Chicken Salad | 17
Romaine, artisan baby lettuce, citrus-chili marinated chicken, cherry tomatoes, avocado, black olives, fire-roasted corn, shredded jack-cheddar, fried tortilla strips, pepitas, chipotle ranch. This can also be made as a wrap!

B.L.T.A. Sandwich | 12
Applewood smoked bacon, lettuce, tomato, avocado, mayonnaise, toasted sourdough. Choice of French fries, fruit or a side salad.

Lemon Edamame Avocado Sandwich | 14
Wheat bread, lemon-edamame spread, avocado, sliced cucumbers, wild baby arugula, pickled red onions, pea sprouts, micro greens. Choice of French fries, fruit or a side salad. 

To enhance your poolside experience, we will provide a variety of assorted beers, ciders, and seltzers for $8, as well as Monarch Chardonnay and Monarch Pinot Noir for $12.

For our younger guests, we have a delightful kids' menu that includes Chicken Tenders with fries and the classic Cheese Pizza, both available for $10.

Our team is excited to provide you with seamless service, making your poolside experience as relaxing and enjoyable as possible.

We can't wait to soak up the sun with you all.
Meet us at the pool! 

We’re evolving the bar experience at Adelina’s Bistro. We believe that choosing a non-alcoholic option shouldn't mean compromising on flavor, ritual, or the social spirit of a great night out.

More Than a Mocktail: A Wellness-Forward Choice

While these are perfect for the designated driver, our new spirit-free options are curated for anyone prioritizing their wellness journey. Whether you are focused on better sleep, mindful consumption, or simply want to enjoy a world-class cocktail without the "day-after" effects, Lyre’s offers a sophisticated way to toast to your health.

Savor the Craft
Agave Blanco: Rich with pepper and citrus for those who love a crisp, earthy finish.

American Malt: Deep notes of vanilla and toasted nuts for a soul-warming experience.

Dry London: Classic juniper and botanical layers for a refreshing, herbal profile.

June is right around the corner and it's time to celebrate our Grads & Dads!

Whether you are looking to commemorate your graduate's accomplishments or want to honor an incredible man, allow the Monarch Club to help plan your special event! From intimate gatherings to massive bashes, The Monarch Club has gorgeous event spaces and top-level catering services to host the ultimate festivity.

Secure your desired date & start planning the perfect event for these important people in your life.

Please contact our onsite Event Coordinator:
Mary Allegretta-Butler
Phone: (805) 343-7510
Email: [email protected] 

FUN FOOD FACT OF THE WEEK

From delightful peach cobbler to refreshing peach burrata caprese, peaches play a vital role in some of the most scrumptious recipes! California's peach season generally spans from mid-May to mid-September, with the peak harvest for the sweetest and juiciest fruit occurring in July and August. While Georgia is famously dubbed the "Peach State," it's noteworthy that China produces approximately 65% of all the peaches and nectarines in the world.

The peach belongs to the rose family and is closely related to the almond. Did you know there are over 2,000 distinct varieties of peaches? Ranging from clingstone to freestone, white-fleshed to yellow-fleshed, and even doughnut-shaped to heirloom types, there's a peach to cater to every palate.

Peaches are naturally fat-free and packed with vitamin A and vitamin C. They also contain carotene and lycopene, antioxidants that support skin health and enhance vision. Additionally, peaches offer essential minerals such as potassium, fluoride, and iron.

Bonus Fact: Peaches have been around long before humans. In 2015, researchers in China uncovered peach fossils that are approximately 2.6 million years old.